| Whey Sensation 81 is low in fat and carbs, and mixes instantly.
Whey Sensation 81 is isolated by a complex low-temperature processing
system that utilizes ultrafiltration and microfiltration..
The importance of protein in nutrition and health cannot be
overemphasized. Proteins are essential nutritionally because of their
constituent amino acids, which the body must have in order to synthesize
its own variety of proteins and nitrogen-containing molecules that make
life possible. Protein is probably the most important supplement for
all athletes, but it is especially indispensable for those involved in
long-term, high intensity endurance training.
Because of this, many of us use a protein powder. Whey protein has
been the most popular choice because it is inexpensive and is absorbed
fast. However, this strength is also its weakness. Whey is absorbed so
fast that it's fully digested in approximately 90 minutes. Your body can
only use so much of the amino acid surge that follows the ingestion of
whey. Because you're getting a big intake of amino acids immediately
there maybe no amino acids left over to nourish your muscles and keep
you in positive nitrogen balance in the hours leading up to your next
meal.
Whey Sensation 81contains only naturally
occuring amino acids.
Typical
Amino Acids Profile
Each Serving Contains: |
|
L-Leucine
2,146 mg
|
L-Threonine
1,375 mg
|
|
L-Isoleucine
1,343 mg
|
L-Methionine
462 mg
|
|
L-Valine1,258
mg
|
L-Phenylalanine
840 mg
|
|
L-Lysine
1,895 mg
|
L-Tryptophan
644 mg
|
|
L-Arginine
676 mg
|
L-Histidine
570 mg
|
|
L-Aspartic
2,125 mg
|
L-Alanine
1,079 mg
|
|
L-Glutamate
3,434 mg
|
L-Cystine
621 mg
|
Ingredients:
Premium Ultra and Microfiltrated Whey Protein(High protein
concentrate and isolate) Soy Lecithin, Acesulfame Potassium, Natural and
Artificial flavours, and Sucralose.
Whey Sensation 81 contains all the whey protein fractions such as
Beta Lactoglobulin (55%), Alpha Lactalbumin (23%), Glycomacropeptide
(12%), Immunoglobulin (5%),
Serum Albumin (3%), Proteose Peptone (2%), and naturally occuring
lactoferrin and lactoperoxidase.
|